Our Menu

Name *

First Name

Last Name

Starter *

Select one of the three options.

Butternut squash and vanilla soup (vegan)

Spiced shrimps on toast with aged balsamic vinegar and olive oil

Duck liver parfait, orange jelly and served with sourdough bread

Main *

Select one of the three options.

Roast Chicken served with roast potatoes, seasonal vegetables, gravy & yorkshire pudding

Roast Beef served with roast potatoes, seasonal vegetables, gravy & yorkshire pudding

Roasted aubergine served with ratatouille and pea shoots (vegan)

Dessert *

Select one of the three options.

Sticky toffee pudding with butterscotch sauce and vanilla ice cream

Milk chocolate mousse, Chantilly cream and crushed praline

Summer fruit syllabub with peanut brittle (vegan & gluten free)